Sizzling Pepper Lunch Recipe: A Flavorful DIY Recipe

If you’re a fan of delicious, fast-cooked meals, then you’ve likely heard of Pepper Lunch! This Japanese-style restaurant is known for its sizzling beef, chicken, and seafood dishes served on a hot plate. The best part? You can recreate this delicious experience right in your own kitchen!

Why You’ll Love This Recipe:

• Quick and Easy: Perfect for busy weeknights.
• Customizable: Use your favorite protein and vegetables.
• Sizzling Fun: Cooking on a hot plate adds excitement to mealtime.

Prep Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Servings: 2

Ingredients:

• For the Protein:
  • 1 lb beef sirloin (or chicken, shrimp, or tofu)
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce (optional)
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
• For the Vegetables:
  • 1 cup corn kernels (fresh or frozen)
  • 1 cup sliced bell peppers (any color)
  • ½ cup sliced onions
  • 2 green onions, chopped
• For the Rice:
  • 2 cups cooked rice (white or brown)
  • 1 tablespoon butter
  • Salt to taste
• Toppings:
  • Extra soy sauce for drizzling
  • Sesame seeds
  • Chili flakes (optional)

Instructions:

1. Prepare the Protein:
   • Slice the beef (or chosen protein) into thin strips. In a bowl, combine the protein with soy sauce, oyster sauce, black pepper, and garlic powder. Allow it to marinate for approximately 10 minutes.
2. Heat the Hot Plate:
   • Preheat your hot plate or a cast-iron skillet on medium-high heat. If you don’t have one, a regular skillet works too!
3. Cook the Rice:
   • In another pan, melt butter over medium heat. Add the cooked rice and sauté for 2-3 minutes, seasoning with salt. Remove from heat and set aside.
4. Sizzle the Protein:
   • Once the hot plate is hot, add the marinated protein.Allow it to sear without stirring for about 1-2 minutes. This will give it a nice crust.
5. Add the Vegetables:
   • Toss in the corn, bell peppers, and onions around the protein. Stir everything together and cook for another 3-4 minutes until the protein is cooked through and the vegetables are tender.
6. Assemble the Dish:
   • Place a generous scoop of the sautéed rice on each plate. Top with the sizzling protein and vegetables.
7. Garnish:
   • Drizzle with extra soy sauce, sprinkle with sesame seeds, and add chili flakes if you like a little heat.

Nutrition Facts (Per Serving):

• Calories: Approximately 600 (varies based on protein choice)
• Total Fat: 20g
• Protein: 30g
• Carbohydrates: 70g
• Fiber: 4g

Storage Tips:

• Refrigeration: Keep leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheating: Warm in a skillet over medium heat until heated through.

This homemade Pepper Lunch recipe is perfect for any occasion and can be easily adapted to your taste. Enjoy the sizzling sounds and delightful flavors right at your dining table!