Desserts

Desserts are sweet dishes enjoyed at the end of a meal or as treats. They range from cakes, cookies, and pies to frozen delights like ice cream and sorbet. Custards, puddings, and confections such as fudge and truffles also fall into this category. Fruits and nuts can be prepared as healthy desserts, while specialties like tiramisu and baklava add cultural variety. Desserts celebrate indulgence and are often served during holidays, special occasions, or as everyday pleasures. Whether simple or elaborate, desserts bring comfort, joy, and satisfaction, making them a universal favorite in cuisines around the world.