Homemade Mounds Cake Recipe: Perfect for Coconut Lovers

Introduction

If you’re a fan of the classic Mounds candy bar, you’re going to fall in love with this Mounds Cake recipe. This rich and decadent dessert combines the irresistible flavors of chocolate and coconut, creating a treat that’s perfect for any occasion. Whether you’re hosting a party, celebrating a special event, or simply satisfying your sweet tooth, this cake is sure to impress. Best of all, it’s surprisingly easy to make, even for beginners. Get ready to create a dessert that everyone will rave about!

Key Takeaways

Chocolate-Coconut Flavor Fusion: This Mounds Cake captures the essence of the Mounds candy bar with layers of chocolate and coconut goodness.
Easy-to-Follow Recipe: Designed for bakers of all levels, this recipe is simple yet yields professional-quality results.
Perfect for Any Occasion: Whether it’s a birthday, holiday, or just because, this cake will be the star of the dessert table.
Customizable Options: Add a twist to the recipe with variations like almond topping or extra chocolate ganache.
Pro Tips for Success: Learn how to keep your cake moist, layer it perfectly, and store it for freshness.

What is a Mounds Cake?

A Mounds Cake is a decadent dessert inspired by the flavors of the popular Mounds candy bar. Just like the candy, this cake is a delicious blend of rich chocolate and sweet coconut, making it a must-try for fans of this classic flavor combination.

Typically, a Mounds Cake features layers of moist chocolate cake, a creamy coconut filling, and a smooth chocolate ganache or frosting. Some versions even include a layer of shredded coconut mixed with sweetened condensed milk to mimic the texture and taste of the candy.

This cake is beloved for its indulgent flavors and elegant appearance, making it perfect for special occasions, family gatherings, or simply treating yourself to a luxurious dessert. Whether you’re a seasoned baker or a beginner, Mounds Cake is an easy way to impress with its irresistible taste and eye-catching presentation.

Ingredients Needed for the Perfect Mounds Cake

Creating the ultimate Mounds Cake requires a balance of rich, chocolatey layers and creamy coconut filling. Here’s a list of all the ingredients you’ll need:

For the Chocolate Cake:

All-Purpose Flour – 2 ½ cups, for a moist and tender crumb.
Granulated Sugar – 2 cups, for sweetness and structure.
Unsweetened Cocoa Powder – ¾ cup, to create that deep chocolate flavor.
Baking Powder – 2 teaspoons, for leavening.
Baking Soda – 1 teaspoon, to ensure a light and airy texture.
Salt – ½ teaspoon, to enhance flavor.
Eggs – 2 large, for structure and moisture.
Whole Milk – 1 cup, for a soft, rich batter.
Vegetable Oil – ½ cup, to keep the cake moist.
Vanilla Extract – 2 teaspoons, for a touch of aromatic sweetness.
Boiling Water – 1 cup, to bloom the cocoa powder and intensify the chocolate flavor.

For the Coconut Filling:

Sweetened Condensed Milk – 1 can (14 ounces), for creaminess.
Shredded Sweetened Coconut – 2 cups, for the signature Mounds texture and flavor.

For the Chocolate Ganache:

Semi-Sweet Chocolate Chips – 1 ½ cups, for a luscious topping.
Heavy Cream – ¾ cup, to create a smooth and shiny ganache.

Optional Garnishes:

Toasted Coconut Flakes – For added texture and a decorative touch.
Chocolate Shavings – To enhance the presentation and chocolate flavor.

These ingredients come together to create a dessert that perfectly balances sweetness, richness, and the tropical allure of coconut.

Step-by-Step Instructions to Make a Mounds Cake

Follow these simple steps to create a rich, decadent Mounds Cake that captures the essence of the classic candy bar:

Step 1: Preheat Your Oven

Preheat your oven to 350°F (175°C). Grease and flour two 9-inch round cake pans or line them with parchment paper for easy release.

Step 2: Prepare the Chocolate Cake Batter

Mix Dry Ingredients: In a large mixing bowl, whisk together 2 ½ cups of all-purpose flour, 2 cups of granulated sugar, ¾ cup of unsweetened cocoa powder, 2 teaspoons of 1 teaspoon baking soda, 2 teaspoons baking powder, and ½ teaspoon salt.
Combine Wet Ingredients: In a separate bowl, beat 2 large eggs. Add 1 cup of whole milk, ½ cup of vegetable oil, and 2 teaspoons of vanilla extract, mixing until well combined.
Combine Dry and Wet Mixtures: Gradually add the wet ingredients to the dry ingredients, mixing until a smooth batter forms.
Add Boiling Water: Gradually mix in 1 cup of hot water. The batter will become thin, but this helps create a moist cake.

Step 3: Bake the Cake Layers

Divide the batter evenly between the prepared cake pans.
Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.
Take the cakes out of the oven and allow them to cool in the pans for about 10 minutes. Afterward, move the cakes to a wire rack to cool fully.

Step 4: Prepare the Coconut Filling

In a medium bowl, mix 1 can (14 ounces) of sweetened condensed milk with 2 cups of shredded sweetened coconut.
Stir until fully combined. Set aside.

Step 5: Make the Chocolate Ganache

Heat ¾ cup of heavy cream in a small saucepan over medium heat until it begins to simmer (do not let it boil).
Pour the hot cream over 1 ½ cups of semi-sweet chocolate chips in a heatproof bowl.
Allow it to rest for 2–3 minutes, then stir until the mixture is smooth and shiny. Allow the ganache to cool slightly before using.

Step 6: Assemble the Cake

Place one cake layer on a serving plate or cake stand.
Spread the coconut filling evenly over the top of the first layer.
Place the second cake layer on top, gently pressing down to secure it.
Pour the chocolate ganache over the cake, allowing it to drip down the sides for a glossy finish.

Step 7: Garnish and Serve

If desired, sprinkle toasted coconut flakes or chocolate shavings on top for extra flair.
Let the cake set for at least 30 minutes before slicing to allow the flavors to meld.

Tips for Baking a Moist and Delicious Mounds Cake

Creating a moist and flavorful Mounds Cake is easier than you think! Here are some tried-and-true tips to ensure your cake turns out perfectly every time:

1. Use High-Quality Ingredients

Choose premium cocoa powder and chocolate chips to achieve a deep, indulgent flavor.
Fresh, sweetened shredded coconut will enhance the coconut filling.

2. Measure Ingredients Accurately

Use a kitchen scale for precise measurements of dry ingredients like flour and cocoa powder.
Using too much or too little can impact the texture of the cake.

3. Don’t Skip the Boiling Water

Adding boiling water to the chocolate batter is essential to bloom the cocoa powder, deepening the chocolate flavor and ensuring a moist cake.

4. Avoid Overmixing

Stir the batter only until the ingredients are fully incorporated. Overmixing can lead to a dense cake.

5. Prepare Your Pans Properly

Grease and flour the cake pans or line them with parchment paper to prevent sticking and ensure easy release.

6. Check for Doneness Correctly

Use a toothpick or skewer to test for doneness. Place it in the center of the cake; if it emerges clean or with a few crumbs, the cake is done.

7. Cool the Cakes Completely

Let the cakes rest in the pans for 10 minutes before moving them to a wire rack to cool fully. This prevents the layers from crumbling when assembling.

8. Don’t Overheat the Ganache

When making the ganache, heat the cream just until it simmers. Overheating can cause the chocolate to seize or lose its silky texture.

9. Add a Syrup for Extra Moisture

For an extra moist cake, brush the layers with a simple syrup (a mix of sugar and water) before adding the coconut filling.

10. Let the Cake Set Before Serving

Allow the assembled cake to rest for at least 30 minutes. This gives the ganache time to set and allows the flavors to meld together.

How to Store and Serve Your Mounds Cake

Proper storage and serving techniques will ensure your Mounds Cake stays fresh, delicious, and visually appealing. Here’s how to store and serve it like a pro:

How to Store Mounds Cake

At Room Temperature
- If you plan to enjoy the cake within 1–2 days, store it in an airtight container at room temperature.
- Keep it in a cool, dry place away from direct sunlight or heat to prevent the ganache from melting.
In the Refrigerator
- For longer storage (up to 5 days), place the cake in an airtight container and refrigerate it.
- Cover the cake with plastic wrap or foil to prevent it from absorbing other fridge odors.
- Allow the cake to reach room temperature before serving to improve its flavor and texture.
In the Freezer
- To store the cake for an extended period (up to 3 months), wrap individual slices or the entire cake tightly in plastic wrap, followed by aluminum foil.
- Store the wrapped cake in a freezer-safe container or resealable bag.
- Defrost the cake in the refrigerator overnight, then let it reach room temperature before serving.

How to Serve Mounds Cake

Presentation Tips
- Cut the cake with a sharp knife warmed in hot water for clean, smooth slices. Wipe the knife between cuts for a neat presentation.
- Serve slices on dessert plates and garnish with toasted coconut flakes, chocolate shavings, or a dollop of whipped cream for added elegance.
Pairing Suggestions
- Pair the cake with a scoop of vanilla or coconut ice cream for a luxurious dessert experience.
- Serve with a hot beverage like coffee, espresso, or hot chocolate to complement the cake’s rich flavors.
Serving Temperature
- The cake is best served at room temperature to fully enjoy the creamy ganache and coconut filling.
- If refrigerated, let it sit at room temperature for 20–30 minutes before serving.

Creative Variations of the Classic Mounds Cake Recipe

Take your Mounds Cake to the next level with these creative twists! Whether you’re looking to add new flavors, textures, or decorations, these variations will inspire you to make this classic dessert uniquely yours.

1. Almond Joy-Inspired Cake

Add a handful of chopped, roasted almonds to the coconut filling for a crunchy contrast.
Top the cake with whole almonds before drizzling the ganache for an Almond Joy vibe.

2. Triple Chocolate Mounds Cake

Use a combination of milk, dark, and white chocolate in the ganache for an extra indulgent twist.
Add mini chocolate chips to the cake batter for bursts of chocolate in every bite.

3. Coconut Cream Cheese Frosting

Replace the ganache with a coconut-infused cream cheese frosting for a tangy-sweet flavor.
Mix in shredded coconut to the frosting for extra texture.

4. Gluten-Free Mounds Cake

Swap out all-purpose flour with a 1:1 gluten-free baking mix.
Ensure the cocoa powder and chocolate chips are certified gluten-free.

5. Vegan Mounds Cake

Use plant-based milk (like almond or coconut milk) and oil instead of dairy products.
Substitute the eggs with a flaxseed or chia seed mixture as an alternative.
Use coconut cream to make a dairy-free ganache.

6. Mini Mounds Cake Cupcakes

Turn the recipe into individual cupcakes for easy serving.
Fill the center of each cupcake with a dollop of coconut filling and frost with ganache.

7. Layered Ice Cream Mounds Cake

Replace the chocolate cake layers with chocolate ice cream and freeze the cake until firm.
Use whipped cream and shredded coconut for the filling, topped with chilled ganache.

8. Dark Chocolate Raspberry Mounds Cake

Add a layer of raspberry jam between the coconut filling and cake layers for a fruity twist.
Garnish with fresh raspberries for a pop of color and flavor.

9. Caramel Coconut Drizzle Cake

Drizzle caramel sauce over the ganache for a sweet and salty balance.
Sprinkle with toasted coconut flakes for extra crunch.

10. Bundt Mounds Cake

Use a bundt cake pan instead of round pans for a stunning presentation.
Drizzle the ganache over the cake and let it cascade into the ridges of the bundt shape.

FAQ

1. What makes a Mounds Cake different from other chocolate cakes?

A Mounds Cake stands out because it incorporates the flavors of the Mounds candy bar—rich chocolate paired with a creamy coconut filling. This combination gives the cake a unique tropical twist that’s both indulgent and refreshing.

2. How do I prevent my cake layers from sticking to the pan?

Grease the pans thoroughly with butter or non-stick spray, then dust them with flour or line them with parchment paper. This ensures the cakes release easily after baking.

3. Can I make the coconut filling less sweet?

Yes! Use unsweetened shredded coconut instead of sweetened and reduce the amount of sweetened condensed milk slightly. You can also mix in a little cream cheese for a less sugary filling.

4. What if my ganache is too runny or too thick?

If it’s too runny: Let it cool for a few more minutes, as ganache thickens as it cools.
If it’s too thick: Gently warm it in the microwave or over a double boiler, adding a teaspoon of cream if needed.

5. How long will Mounds Cake stay fresh?

At room temperature: 1–2 days in an airtight container.
In the refrigerator: Up to 5 days.
In the freezer: Up to 3 months if properly wrapped.

6. What can I use as a substitute for heavy cream in the ganache?

You can use full-fat coconut milk for a dairy-free option or evaporated milk if you don’t have heavy cream on hand.

7. Can I make this recipe gluten-free or vegan?

Yes!

For gluten-free: Use a 1:1 gluten-free baking flour in place of all-purpose flour.
For vegan: Replace eggs with flaxseed or chia eggs, use plant-based milk, and swap sweetened condensed milk for coconut cream or a dairy-free condensed milk alternative.

8. What are some fun garnishes for Mounds Cake?

Top the cake with toasted coconut flakes, chocolate shavings, a drizzle of caramel, or even mini Mounds bars for a decorative and delicious finish.

9. What pairs well with Mounds Cake?

Serve it with vanilla ice cream, coconut ice cream, or a hot beverage like coffee or espresso to complement the cake’s rich flavors.

Conclusion

Mounds Cake recipes are a celebration of indulgence, bringing together the rich flavors of chocolate and coconut to create a dessert that’s both comforting and elegant. Inspired by the beloved Mounds candy bar, this cake is perfect for any occasion—from casual family gatherings to special celebrations.

With its moist chocolate layers, creamy coconut filling, and luscious ganache topping, Mounds Cake is sure to be a crowd-pleaser. The versatility of the recipe allows for creative variations, making it easy to customize to your taste or dietary needs.

Whether you’re a seasoned baker or a beginner, this recipe is accessible, rewarding, and guaranteed to impress. So why not treat yourself and your loved ones to a slice of tropical decadence? Bake a Mounds Cake today and enjoy the perfect balance of sweetness, richness, and nostalgia.

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